Clik here to view.
Raising the bar: Sticky Ginger Squares
Chocolate, it’s time for you to take a break. You’ve been hogging the spotlight for weeks now. Even your biggest fans are becoming a bit jaded. So move to the back of the line, OK? Gingerrrrrrrrrrrr…...
View ArticleClik here to view.
Ginger-Pear Pie and Turnovers: My OH my!
Ginger is one of the most soothing, yet also invigorating spices we humans have discovered. We use it in both savory cooking and sweet baking. We drink it hot in tea, and cold in soda. We make ginger...
View ArticleClik here to view.
Pumpkin is back! Celebrate with scones.
From “USA Today,” Sept. 27, 2010: “PORTLAND, Ore. – Pumpkin lovers can relax: A nearly year-long shortage of the canned stuff is over. That means an end to the hoarding, rationing and even pumpkin...
View ArticleClik here to view.
A holiday classic: Gingersnaps
The other day, a reader on our community site, The Baking Circle, asked about old-fashioned cookie recipes. She writes as follows: “My dad, who is 83, has been asking me to bake cookies that are a...
View ArticleClik here to view.
Mini Gingerbread Whoopie Pies: A bitty bite o’spice
Tonight is my late night. No, not a late night of Letterman, or a late night baking pies for Thanksgiving tomorrow, but a late night here on the Baker’s Hotline. Once a week we all take turns closing...
View ArticleClik here to view.
Soft Molasses-Raisin Cookies: a refreshing summer combo
Nothing beats the simple pleasure of a soft, nicely spicy molasses cookie with a glass of cold milk. Or a cup of hot coffee. Or a tall, icy pitcher of fresh-made lemonade. Lemonade? Get outta town!...
View ArticleClik here to view.
Gluten-Free Spiced Chocolate Tart: for the gingerly at heart
For years, we have seen chocolate become infused with hot stuff- chilis, chipotle, and wasabi. This, for the chocolate purists, may be considered a small crime, but in our world of fusion cuisine...
View ArticleClik here to view.
Cape Cod Soft Molasses Cookies: looking for love…
If there’s one thing I particularly love here at King Arthur Flour, it’s the challenge posed by readers wanting to replicate a favorite treat they’ve enjoyed at a restaurant or bakery. Pamela’s...
View ArticleClik here to view.
Pumpkin is back! Celebrate with scones.
From “USA Today,” Sept. 27, 2010: “PORTLAND, Ore. – Pumpkin lovers can relax: A nearly year-long shortage of the canned stuff is over. That means an end to the hoarding, rationing and even pumpkin...
View ArticleClik here to view.
Scallion pancakes
I haven’t been around the blog much in recent weeks, mostly because I was tearing around getting ready to get married, so I have a decent excuse, at least. This is my brother walking me down the aisle....
View ArticleClik here to view.
Homemade panettone
One of our readers recently commented on our Tuscan coffeecake post, as follows: “Panettone is a holiday must – it has been part of my husband’s holiday tradition since he was a child. I have tried to...
View ArticleClik here to view.
pumpkin cinnamon rolls
Ah! on Thanksgiving day, when from East and from West, From North and from South, come the pilgrim and guest, When the gray-haired New Englander sees round his board The old broken links of affection...
View ArticleClik here to view.
Raising the bar: Sticky Ginger Squares
Chocolate, it’s time for you to take a break. You’ve been hogging the spotlight for weeks now. Even your biggest fans are becoming a bit jaded. So move to the back of the line, OK? Gingerrrrrrrrrrrr…...
View ArticleClik here to view.
Ginger-Pear Pie and Turnovers
Ginger is one of the most soothing, yet also invigorating spices we humans have discovered. We use it in both savory cooking and sweet baking. We drink it hot in tea, and cold in soda. We make ginger...
View ArticleClik here to view.
Baking with holiday spice blends
Holiday spice blends make baking your favorite seasonal recipes simpler and more delicious, with the perfect proportion of the best spices mixed and measured for you. The post Baking with holiday...
View ArticleClik here to view.
Scallion pancakes: inviting your food(ie) friends to the wedding
I haven’t been around the blog much in recent weeks, mostly because I was tearing around getting ready to get married, so I have a decent excuse, at least. This is my brother walking me down the...
View ArticleClik here to view.
Homemade panettone: Thinking outside the (blue) box
One of our readers recently commented on our Tuscan coffeecake post, as follows: “Panettone is a holiday must – it has been part of my husband’s holiday tradition since he was a child. I have tried to...
View ArticleClik here to view.
pumpkin cinnamon rolls: Beyond pie
Ah! on Thanksgiving day, when from East and from West, From North and from South, come the pilgrim and guest, When the gray-haired New Englander sees round his board The old broken links of affection...
View ArticleClik here to view.
Raising the bar: Sticky Ginger Squares
Recipe: Sticky Ginger Squares The post Raising the bar: Sticky Ginger Squares appeared first on Flourish - King Arthur Flour.
View ArticleClik here to view.
Ginger-Pear Pie and Turnovers: My OH my!
Ginger is one of the most soothing, yet also invigorating spices we humans have discovered. We use it in both savory cooking and sweet baking. We drink it hot in tea, and cold in soda. We make ginger...
View Article
