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Scallion pancakes: inviting your food(ie) friends to the wedding

I haven’t been around the blog much in recent weeks, mostly because I was tearing around getting ready to get married, so I have a decent excuse, at least. This is my brother walking me down the...

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Homemade panettone: Thinking outside the (blue) box

One of our readers recently commented on our Tuscan coffeecake post, as follows: “Panettone is a holiday must – it has been part of my husband’s holiday tradition since he was a child. I have tried to...

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pumpkin cinnamon rolls: Beyond pie

Ah! on Thanksgiving day, when from East and from West, From North and from South, come the pilgrim and guest, When the gray-haired New Englander sees round his board The old broken links of affection...

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Raising the bar: Sticky Ginger Squares

Recipe: Sticky Ginger Squares The post Raising the bar: Sticky Ginger Squares appeared first on Flourish - King Arthur Flour.

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Ginger-Pear Pie and Turnovers: My OH my!

Ginger is one of the most soothing, yet also invigorating spices we humans have discovered. We use it in both savory cooking and sweet baking. We drink it hot in tea, and cold in soda. We make ginger...

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Pumpkin is back! Celebrate with scones.

Recipe: Harvest Pumpkin Scones
 The post Pumpkin is back! Celebrate with scones. appeared first on Flourish - King Arthur Flour.

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A holiday classic: Gingersnaps

Recipe: Gingersnaps
 The post A holiday classic: Gingersnaps appeared first on Flourish - King Arthur Flour.

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Mini Gingerbread Whoopie Pies: A bitty bite o'spice

Tonight is my late night. No, not a late night of Letterman, or a late night baking pies for Thanksgiving tomorrow, but a late night here on the Baker’s Hotline. Once a week we all take turns closing...

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Cape Cod Soft Molasses Cookies: looking for love…

Recipe: Cape Cod Soft Molasses Cookies 
 The post Cape Cod Soft Molasses Cookies: looking for love… appeared first on Flourish - King Arthur Flour.

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Soft molasses-raisin cookies: A refreshing summer combo

Nothing beats the simple pleasure of a soft, nicely spicy molasses cookie with a glass of cold milk. Or a cup of hot coffee. Or a tall, icy pitcher of fresh-made lemonade. Lemonade? Get outta town!...

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Baking with holiday spice blends: A smart pantry baking staple

Holiday spice blends make baking your favorite seasonal recipes simpler and more delicious, with the perfect proportion of the best spices mixed and measured for you. The post Baking with holiday...

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